March 7, 2015

Wakako Zake Ep.6

 MENU

1. Beer
2.  Pistacios
3.  Mozzarella with Avocado
(Avocado no Caprese) 
4.  Octopus Dumplings
(Tako Yaki)
5. Distilled Liquor made from Sweet Potato
( Imo Jou-Chu'u )
6.  Octopus Cheese Dumplings 
( Cheese Tako Yaki)
7. White Wine
8.  Deep-Fried Octopus Dumplings with Green Onion and 
Citrus Soy Sause
( Yaki Tako Yki no Negi Ponzu)