MENU
1. Beer
2. Deep-Fried Chicken
(Kara Age)
3. Grilled Chicken Leg
(Hone Tsuki Dori)
4. Draft Beer
5. Grilled Meat on a Skewer
(Yaki Tori)
a. Heart (Hatsu)
b. Chicken and Scallion (Negima)
c. Shiso and Cheese Wrapped with Pork
d. Chicken Skin (Kawa)
e. Liver
5. Grilled Meat on a Skewer
(Yaki Tori)
a. Heart (Hatsu)
b. Chicken and Scallion (Negima)
c. Shiso and Cheese Wrapped with Pork
d. Chicken Skin (Kawa)
e. Liver